Where Passion Meets Expertise

I help cafés build profitable, scalable, and trend-driven menus backed by smart systems and confident, well-trained teams. With 20 years of experience in Australian café operations, I specialise in transforming menus into high-margin, highly executable offerings that elevate both customer experience and back-of-house efficiency.

From full menu development to recipe costing, workflow optimisation, beverage innovation, and staff training, I work closely with owners and teams to create food and beverage programs that look great, taste incredible, and make financial sense.

Whether you’re launching a new venue, refreshing your current menu, or needing better staff performance and consistency, I provide clear frameworks, hands-on training, and proven operational systems tailored to your café.

What I deliver:

• High-margin menu design for food, coffee & cold drinks

• Seasonal drink programs & café trend forecasting

• Recipe costing, COGS optimisation & operational efficiency

• Staff training for consistency, speed & presentation

• Scalable systems for production, workflow & quality control

• Full implementation support from concept to rollout

I turn great ideas into executable, profitable café menus—and build the teams who can deliver them flawlessly every day.